Sustainable seafood plays a vital role in Haitian cuisine, providing not only delicious and nutritious dishes but also supporting the livelihoods of local fishermen and the health of marine ecosystems. In recent years, there has been a growing awareness of the importance of sustainable fishing practices in Haiti to ensure the long-term availability of seafood for future generations.
Haitian cuisine is known for its rich and diverse seafood dishes, influenced by the country's Caribbean and French heritage. From flavorful grilled fish to spicy crab stews and hearty seafood…
